Dinner Menu
Mains
$30
Za’atar Chicken
Black garlic and herb roast potato, rose harissa, coconut labneh, flatbread (DF, GFO)
$30
$32
Oven Baked Barramundi
Pearl Cous Cous, Cherry Tomato, Kale, Dill, Almond + Raisin Agrodolce (DF, GFO)
$32
$20
/
$28
Crispy Pork Belly
Parsnip Mash, Pickled Cabbage, Soy Caramel, Crispy Shallot (GF)
$20
/
$28
$32
Lamb Ribs
Mongolian Glaze, Crispy Miso Polenta, Asian Greens, Sesame (DF, GF)
$32
$28
Falafel Flatbread Tacos
Beetroot Hommus, pickled onion, cucumber ribbons, coriander mayo and lime (Vegan, GFO)
$28
Share Plates
$40
Antipasto Platter
A selection of cured meats, cheese, olives, dips, pickles, dried fruit, crackers & bread (GFO)
$40
$55
Chefs Plate
A sample of our Chef’s signature dishes to share
$55
Sides
$12
Seasoned Curly Fries
With tomato sauce & aioli (Vegan, GFO)
$12
$12
House Salad
Mixed leaf, cherry tomatoes, pickled red onion with house dressing (Vegan, GF)
$12
$14
Shared Greens
Sauteed broccolini; green beans with toasted almond flakes (Vegan) (GF)
$14
Kids Menu
$15
Burrito Loaded Curly Fries
Sweet Potato Salsa, Baby Cucumber, Cherry Tomato, Cheese, Coriander, Sour Cream (VGO, GFO)
$15
$15
Penne Bolognaise
with grated parmesan (GFO)
$15
$15
House made chicken Strips
with curly fries (GFO, VGO)
$15