Lunch Menu
Mains
$22
Za’atar Eggs
Cumin scrambled eggs, avocado, rose harissa, coconut labneh, dukkah, flatbread (DF, GFO)
$22
$20
Lamb Gyro Burger
Tzatziki, spinach, tomato, beetroot buttermilk bun, served with curly fries and ketchup (GFO)
$20
$20
Crispy Pork Belly
Parsnip Mash, Pickled Cabbage, Soy Caramel, Crispy Shallot (GF)
$20
$25
Grilled King Prawns
Garlic, fire roasted capsicum, capers, white wine butter emulsion, sourdough (DFO, GFO)
$25
$25
Falafel Flatbread Tacos
Beetroot Hommus, pickled onion, cucumber ribbons, coriander mayo and lime (Vegan, GFO)
$25
Share Plate
$40
Antipasto Platter
A selection of cured meats, cheese, olives, dips, pickles, dried fruit, crackers & bread (GFO)
$40
Sides
$12
Seasoned Curly Fries
With tomato sauce & aioli (Vegan, GFO)
$12
$12
House Salad
Mixed leaf, cherry tomatoes, pickled red onion with house dressing (Vegan, GF)
$12
$14
Shared Greens
Sauteed broccolini, green beans with toasted almond flakes (Vegan) (GF)
$14
Kids Menu
$15
Burrito Loaded Curly Fries
Sweet Potato Salsa, Baby Cucumber, Cherry Tomato, Cheese, Coriander, Sour Cream (VGO, GFO)
$15
$15
Penne Bolognaise
with grated parmesan (GFO)
$15
$15
House made chicken strips
with curly fries (GFO, VGO)
$15
$13
Infant sensory platter
A selection of fruit, vegetables, and purees for your child to taste and feel (GF, DFO)
$13